Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks

Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks

Objective This study aimed to assess the impact of a hydroethanolic extract of walnut green husks (WGH) on rumen fermentation and the diversity of bacteria, methanogenic archaea, and fungi in sheep fed a high-concentrate diet. Methods Five healthy small-tailed Han ewes with permanent rumen fistula w...

Full description

Bibliographic Details
Main Authors: Huan Wei, Jiancheng Liu, Mengjian Liu, Huiling Zhang, Yong Chen
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2024-04-01
Series:Animal Bioscience
Subjects:
hydroethanolic extract
microbial community
rumen fermentation
subacute rumen acidosis
volatile fatty acids
walnut green husks
Online Access:http://www.animbiosci.org/upload/pdf/ab-23-0213.pdf

Internet

http://www.animbiosci.org/upload/pdf/ab-23-0213.pdf

Similar Items