Identifying changes in the wheat kernel proteome under heat stress using iTRAQ
Wheat (Triticum aestivum L.) is one of the three major global food crops. High-temperature stress can affect its yield and quality. Studies of the effect of high-temperature stress on wheat kernel development are important because they can reveal the stability of wheat quality and lead to the geneti...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2018-12-01
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| Series: | Crop Journal |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214514118300631 |