The physicochemical features of eggshell, thick albumen, amniotic fluid, and yolk during chicken embryogenesis
ABSTRACT: The study aimed to analyze the hatching egg and physiochemical features of eggshells, thick albumen, amniotic fluid, and yolk during the incubation of Ross 308 chicken eggs. Eggs (n = 755) were incubated for 21 d. Quality analysis of fresh eggs was performed. Eggshells, albumen, and yolk w...
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| Materialtyp: | Artikel |
| Språk: | English |
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Elsevier
2023-12-01
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| Serie: | Poultry Science |
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| Länkar: | http://www.sciencedirect.com/science/article/pii/S0032579123006387 |