Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces

Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces

Grape pomaces have a wide and diverse antioxidant phenolics composition. Six Uruguayan red grape pomaces were evaluated in their phenolics composition, antioxidant capacity, and anti-inflammatory properties. Not only radical scavenging methods as DPPH<sup>·</sup> and ABTS<sup>·+<...

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Bibliographic Details
Main Authors: Emiliana Fariña, Hellen Daghero, Mariela Bollati-Fogolín, Eduardo Boido, Jorge Cantero, Mauricio Moncada-Basualto, Claudio Olea-Azar, Fabio Polticelli, Margot Paulino
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Molecules
Subjects:
grape pomace
phenols
antioxidants
DPPH<sup>·</sup>
ABTS<sup>·+</sup>
ESR
Online Access:https://www.mdpi.com/1420-3049/28/9/3909

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https://www.mdpi.com/1420-3049/28/9/3909

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