Lipidomic Characterization and Antioxidant Activity of Macro- and Microalgae Blend

Lipidomic Characterization and Antioxidant Activity of Macro- and Microalgae Blend

Macro- and microalgae are currently recognized sources of lipids with great nutritional quality and attractive bioactivities for human health promotion and disease prevention. Due to the lipidomic diversity observed among algae species, giving rise to different nutritional and functional characteris...

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Bibliographic Details
Main Authors: Francisca Marques, Diana Lopes, Tiago Conde, Tânia Melo, Joana Silva, Maria Helena Abreu, Pedro Domingues, Maria Rosário Domingues
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Life
Subjects:
algae blend
microalgae
lipids
lipidomics
antioxidant activity
mass spectrometry
Online Access:https://www.mdpi.com/2075-1729/13/1/231

Internet

https://www.mdpi.com/2075-1729/13/1/231

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