Effect of spray drying on the functional properties of egg yolk powder
<b>Objective:</b> This study aimed to develop the application of egg yolk powder in the field of feed, functional food and biopharmaceuticals. <b>Methods:</b> Using fresh eggs as raw materials, yolk powder was prepared by spray drying, and the effects of different parameters...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2022-12-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20221130 |