Co-Microencapsulation of Sacha Inchi (<i>Plukenetia huayllabambana</i>) Oil with Natural Antioxidants Extracts

Co-Microencapsulation of Sacha Inchi (<i>Plukenetia huayllabambana</i>) Oil with Natural Antioxidants Extracts

Sacha inchi (<i>Plukenetia huayllabambana</i>) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (<i>Myrciaria dubia</i> (HBK) Mc Vaugh) fruit, Añil variety Andean potato (<i>Solanum tuberosum</i> andigenum, and elderberry fru...

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Bibliographic Details
Main Authors: Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, Gabriela Gallardo, Belén García, María del Carmen Pérez-Camino
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
antioxidant
co-microencapsulation
skin
sacha inchi oil
camu camu
Andean potato
Online Access:https://www.mdpi.com/2304-8158/12/11/2126

Internet

https://www.mdpi.com/2304-8158/12/11/2126

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