Parasitic contamination of fresh vegetables sold in open markets: a public health threat
Abstract Vegetables eating raw are a leading source of transmission of infective forms of pathogenic internal parasites among human beings. This research was conducted from April to October, 2017 to assess the parasitic contamination of vegetables sold at main vegetable markets in districts Lower Di...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Instituto Internacional de Ecologia
2021-11-01
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Series: | Brazilian Journal of Biology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100265&tlng=en |