Parasitic contamination of fresh vegetables sold in open markets: a public health threat

Abstract Vegetables eating raw are a leading source of transmission of infective forms of pathogenic internal parasites among human beings. This research was conducted from April to October, 2017 to assess the parasitic contamination of vegetables sold at main vegetable markets in districts Lower Di...

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Bibliographic Details
Main Authors: W. Khan, N. Rafiq, M. A. Nawaz, M. Kabir, Z. Ur R. Farooqi, M. Romman, R. Parvez, S. Alfarraj, A. Noor, A. A. Ujjan
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2021-11-01
Series:Brazilian Journal of Biology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100265&tlng=en