VARIABILITY OF PHENOLIC COMPOUNDS OF FOUR AROMATIC Lamiaceae SPECIES IN CONSEQUENCE OF DIFFERENT WATER SUPPLY

VARIABILITY OF PHENOLIC COMPOUNDS OF FOUR AROMATIC Lamiaceae SPECIES IN CONSEQUENCE OF DIFFERENT WATER SUPPLY

The reactions of lemon balm, marjoram, peppermint, thyme were investigated and compared in a pot experiment, adjusting 70% and 40% of soil water capacity (SWC). Biomass, total phenolic content (TPC), rosmarinic acid content (RA) and antioxidant capacity (FRAP, DPPH) of both the shoots and roots wer...

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Bibliographic Details
Main Authors: Éva Németh-Zámbori, Krisztina Szabó, Péter Rajhárt, Katalin Inotai, Katarzyna Seidler-Łożykowska, Péter Radácsi
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2017-08-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
antioxidant capacity
drought stress
Majorana hortensis
Melissa officinalis
Mentha × piperita
Thymus vulgaris
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2343

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https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2343

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