Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy

Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy

Animal feeding through the reuse of agro-industrial by-products in one of the ultimate goals of sustainable agriculture. Olive oil pomace (OOP) produced as a waste product during olive oil milling has been used as an ingredient in the diet for Holstein lactating cows. Recent findings have shown no d...

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Bibliographic Details
Main Authors: Costanza Cicchi, Paolo Paoli, Alessandra Modesti, Federica Mannelli, Federica Scicutella, Arianna Buccioni, Carolina Fontanarosa, Simone Luti, Luigia Pazzagli
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Biology
Subjects:
feeding strategies
olive oil pomace
bioactive peptides
antioxidant
anti-inflammatory
antiproliferative activity
Online Access:https://www.mdpi.com/2079-7737/12/9/1162

Internet

https://www.mdpi.com/2079-7737/12/9/1162

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