Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different ages

Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different ages

ABSTRACT: This experiment was conducted to investigate the effect of theabrownins (TB) on production performance, egg quality, and ovarian function of laying hens at different ages. A total of 240 Lohmann laying hens were assigned in a 2 × 2 factorial design, which encompassed 2 layers ages (47-wk-o...

Full description

Bibliographic Details
Main Authors: Wenwen Xu, Yuxiang Ayu, Jianping Wang, Qiufeng Zeng, Shiping Bai, Xuemei Ding, Li Lv, Huanwei Peng, Yue Xuan, Keying Zhang
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Poultry Science
Subjects:
Pu-erh tea theabrownins
laying hens
egg quality
antioxidant capacity
ovary function
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912300069X

Internet

http://www.sciencedirect.com/science/article/pii/S003257912300069X

Similar Items