THE DIETARY HABITS OF McDONALD’S RESTAURANT EMPLOYEES
Both the amount and the quality of consumed food have a direct impact on health. There has been a noticeable increase in frequency of fast food consumption. The aim of the paper was to assess the food habits in a selected group of quick service restaurant employees, who have easy access to fast food...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2016-03-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom39/zeszyt1/art_14.pdf |