Study on Volatile Chemicals as Spoilage Indexes of Salmon by HS-SPME-GC-MS Technique during Non-Frozen Storage

Study on Volatile Chemicals as Spoilage Indexes of Salmon by HS-SPME-GC-MS Technique during Non-Frozen Storage

Freshness is the most fundamental and important factor to assess raw fish quality. The purpose of our study was to determine the potential spoilage indexes of salmon during non-frozen storage by using headspace solid-phase microextraction (HS-SPME) followed by gas chromatography-mass spectrometry (G...

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Bibliographic Details
Main Authors: Guanhua Xuan, Miaorong Guo, Hong Lin, Jianxin Sui, Jingxue Wang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
solid-phase microextraction
gas chromatography-mass spectrometry
salmon
freshness
spoilage indexes
Online Access:https://www.mdpi.com/1420-3049/28/1/13

Internet

https://www.mdpi.com/1420-3049/28/1/13

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