Colour, nutritional composition and antioxidant properties of dehydrated carrot (Daucus carota var. sativus) using solar drying techniques and pretreatments

Colour, nutritional composition and antioxidant properties of dehydrated carrot (Daucus carota var. sativus) using solar drying techniques and pretreatments

Carrot is a seasonal perishable tuberous root vegetable which presents a preservation challenge owing to its elevated moisture content. Recently, carrot processing has received more attention because of its many health-promoting qualities and the reduction of postharvest losses in a cost-effective s...

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Bibliographic Details
Main Authors: Jiasmin Akter, Jahidul Hassan, M. Mizanur Rahman, Md Sanaullah Biswas, Haider Iqbal Khan, Md Mijanur Rahman Rajib, Mohammed Razu Ahmed, Md Noor-E-Azam Khan, Md Faisal Ahamed Hasan
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Heliyon
Subjects:
Antioxidant
Carrot
Color
Drying
Nutritional quality
Phytochemicals
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024001968

Internet

http://www.sciencedirect.com/science/article/pii/S2405844024001968

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