Discussion on the construction of food sampling team
Compared with the inspection， the sampling work directly faces the food producers and operators， which is more likely to be challenged and even raise objections in terms of standardization， representativeness， impartiality， randomness and timeliness. With the in-depth development of food safety samp...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-02-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202302019 |