Milk: A Nutritive and Healthy Food? Consumer Perspective from French and Portuguese Participants

Milk from different animals is a staple food consumed since immemorial times all over the world. However, there is a lack of knowledge in the scientific literature about knowledge related to milk and its effects on nutrition and health. The objective of this study was to investigate consumers’ knowl...

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Bibliographic Details
Main Authors: Marius Bréjon, Francisca Tavares, Sofia G. Florença, João Carlos Gonçalves, Maria João Barroca, Raquel P. F. Guiné
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/14/9/3577