Controlling B. bruxellensis with Pulsed Electric Fields: Optimization of industrial protocols and impact on the wine profile
Pulsed electric field application for microbial inactivation of wine spoilage microorganisms has recently become a point of interest among scientific and industry peers. B. bruxellensis is considered one of the most undesirable spoilage yeast in wines. Thus, this assay has the objective of contribut...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02041/bioconf_oiv2023_02041.html |