Controlling B. bruxellensis with Pulsed Electric Fields: Optimization of industrial protocols and impact on the wine profile
Pulsed electric field application for microbial inactivation of wine spoilage microorganisms has recently become a point of interest among scientific and industry peers. B. bruxellensis is considered one of the most undesirable spoilage yeast in wines. Thus, this assay has the objective of contribut...
Main Authors: | Aguiar-Macedo Mafalda, Pereira Marcos Teotónio, Redondo Luís Manuel, Silva Carlos |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2023-01-01
|
Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02041/bioconf_oiv2023_02041.html |
Similar Items
-
Pulsed Electric Fields vs. Pectolytic Enzymes in Arinto Vinification: Effects on Yield and Oenological Parameters
by: Mafalda Aguiar-Macedo, et al.
Published: (2023-07-01) -
Evaluation of Pulsed Light to Inactivate <i>Brettanomyces bruxellensis</i> in White Wine and Assessment of Its Effects on Color and Aromatic Profile
by: Antonio J. Pérez-López, et al.
Published: (2020-12-01) -
Rapid Detection of <i>Brettanomyces bruxellensis</i> in Wine by Polychromatic Flow Cytometry
by: Domenico De Bellis, et al.
Published: (2022-12-01) -
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
by: Alice Cibrario, et al.
Published: (2019-01-01) -
Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2.
by: Olena P Ishchuk, et al.
Published: (2016-01-01)