Purification of Extracellular Protease from <i>Staphylococcus simulans</i> QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins
Proteases, especially microbial proteases, are widely used in food processing. The purpose of this study was aimed to purify an extracellular protease produced by the strain <i>Staphylococcus simulans</i> QB7 and to evaluate its ability in hydrolyzing meat proteins and generating antioxi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/15/1/65 |