Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling

The aim of this work was to investigate the microwave-assisted extraction (MAE) kinetics of polyphenolic compounds from organic peppermint leaves. The phytochemicals of peppermint (<i>Mentha piperita</i> L.) are increasingly used in food technology due to their numerous biological activi...

Full description

Bibliographic Details
Main Authors: Branimir Pavlić, Muammer Kaplan, Zoran Zeković, Oltan Canli, Nebojša Jovičić, Danijela Bursać Kovačević, Anica Bebek Markovinović, Predrag Putnik, Oskar Bera
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/12/6/1391