Comparative Biochemical and Transcriptome Analyses Reveal Potential Candidate Genes Related to Pericarp Browning in Red Rice

Comparative Biochemical and Transcriptome Analyses Reveal Potential Candidate Genes Related to Pericarp Browning in Red Rice

Proanthocyanidins (PAs) are major phytochemicals in rice, and accumulate abundantly in red pericarp (RP) rice. Consumers and rice breeders are increasingly showing interest in PAs because of their beneficial health effects; however, PA biosynthesis in rice is not well-understood. Therefore, to gain...

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Bibliographic Details
Main Authors: Gileung Lee, Jae Wan Park, Jisu Park, Ah-Reum Han, Min Jeong Hong, Yeong Deuk Jo, Jin-Baek Kim, Sang Hoon Kim, Hong-Il Choi
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Agriculture
Subjects:
<i>Oryza sativa</i>
seed coat browning
proanthocyanidin
RNA sequencing
laccase
Online Access:https://www.mdpi.com/2077-0472/13/1/183

Internet

https://www.mdpi.com/2077-0472/13/1/183

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