TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA
Asparagus is an interesting vegetable as a part of a healthy diet and has been widely studied due to the high nutritional value and potential positive effects on human health. Wild asparagus (Asparagus acutifolius L.) grows along the Adriatic coast and islands, while the cultivated asparagus (A. off...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Faculty of Agrobitechnical Sciences Osijek
2017-01-01
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Series: | Poljoprivreda |
Online Access: | http://hrcak.srce.hr/file/269649 |