TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA

TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA

Asparagus is an interesting vegetable as a part of a healthy diet and has been widely studied due to the high nutritional value and potential positive effects on human health. Wild asparagus (Asparagus acutifolius L.) grows along the Adriatic coast and islands, while the cultivated asparagus (A. off...

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Bibliographic Details
Main Authors: Zorica Jurković, Jasenka Ćosić, Helena Tomić Obrdalj, Vlatka Jurković, Nada Knežević, Karolina Vrandečić, Marina Palfi
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2017-01-01
Series:Poljoprivreda
Online Access:http://hrcak.srce.hr/file/269649

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