Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide

Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide

<p><a href="/public/journals/52/Homayouni.png" target="_self"><span style="font-family: Calibri;"><span style="font-size: medium;"><strong><img src="/public/site/images/mmoslemi/Homayouni_Small.png" alt="" /...

Full description

Bibliographic Details
Main Authors: Aziz Homayouni Rad, Aslan Azizi, Roghayeh Darghahi, Omid Bakhtiari, Mina Javadi, Maryam Jafarzadeh Moghaddam, Hamideh Homayouni Rad, Seyed Bagher Mirtajeddini, Noushin Mobaraki Asl, Maryam Tayebali, Haniyeh Rasouli Pirouzian
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2018-03-01
Series:Applied Food Biotechnology
Subjects:
▪ Chocolate ▪ Galactooligosaccharide ▪ Prebiotic ▪ Probiotic ▪ Tagatose
Online Access:http://journals.sbmu.ac.ir/afb/article/view/19955

Internet

http://journals.sbmu.ac.ir/afb/article/view/19955

Similar Items