Comprehensive Evaluation of ''Renong No.1'' Phyllanthus Emblica L. Quality Based on Principal Component Analysis
The purpose of this study is to comprehensively evaluate the fruit quality of the new variety "Renong No.1" Phyllanthus emblica L. and determine its optimal harvesting period. 10 indexes such as edible rate and reducing sugar of 21 samples of "Renong No.1" picked in Binchuan coun...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060331 |