Control of Brochothrix thermosphacta in pork meat using Lactococcus lactis subsp. lactis I23 isolated from beef

Control of Brochothrix thermosphacta in pork meat using Lactococcus lactis subsp. lactis I23 isolated from beef

This study evaluated the antimicrobial activities of two lactic acid bacteria (LAB) <em>Lactococcus lactis </em>subsp. <em>lactis </em>I23 and <em>L</em><em>. lactis </em>subsp. <em>hordinae</em> E91 against <em>Brochothrix thermospha...

Full description

Bibliographic Details
Main Authors: Olusegun A Olaoye, Abiodun A Onilude, Stella C Ubbor
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2015-06-01
Series:Applied Food Biotechnology
Subjects:
pork
safety
lactic acid bacteria
Lactococcus lactis
Brochothrix thermosphacta
Online Access:http://journals.sbmu.ac.ir/afb/article/view/7993

Internet

http://journals.sbmu.ac.ir/afb/article/view/7993

Similar Items