PENGEMBANGAN DESAIN WEB INTERAKTIF KULINER NUSANTARA BERBASIS KEARIFAN LOKAL KEDAERAHAN (STUDI KASUS KULINER KHAS KABUPATEN KUDUS)

Development of Interactive Archipelago Culinary Web Design Based on Local Wisdom of Regionalism (Case Study of Typical Culinary of Kudus Regency). This study seeks to inventory, describe and package local cultural values related to the typical Kudus culinary, as an ingredient to be further developed...

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Bibliographic Details
Main Authors: Agus Setiawan, Henry Bastian
Format: Article
Language:Indonesian
Published: Universitas Negeri Malang 2019-12-01
Series:JADECS (Journal of Art, Design, Art Education and Culture Studies)
Online Access:http://journal2.um.ac.id/index.php/dart/article/view/9301