Safety of potassium polyaspartate (A‐5D K/SD) for use as a stabiliser in wine
Abstract Potassium polyaspartate (A‐5D K/SD) is proposed for use as a stabiliser in wine, with a maximum use level of 300 mg/L and typical levels in the range of 100–200 mg/L. The data provided in support of the current application were in accordance with the Tier 1 requirement of the Guidance for s...
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| Format: | Article |
| Language: | English |
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Wiley
2016-03-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2016.4435 |