Microbial Spoilage, Actions of Preservatives and Phytochemical <span style="font-size: 12.0pt; font-family: 'Times New Roman',serif">Screening of Mango (<i>Mangifera indica</i>) Seed Powder
The work was carried out to determine the organisms responsible for the microbial spoilage of kernels of Mangifera indica. A specialized kit was employed to confirm the Gram negative organisms present in the spoilt kernels of M. indica. The effects of chemical preservatives such as sodium benzoate,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2015-03-01
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| Series: | Notulae Scientia Biologicae |
| Online Access: | http://www.notulaebiologicae.ro/index.php/nsb/article/view/9470 |