Microbial Spoilage, Actions of Preservatives and Phytochemical <span style="font-size: 12.0pt; font-family: 'Times New Roman',serif">Screening of Mango (<i>Mangifera indica</i>) Seed Powder

Microbial Spoilage, Actions of Preservatives and Phytochemical <span style="font-size: 12.0pt; font-family: 'Times New Roman',serif">Screening of Mango (<i>Mangifera indica</i>) Seed Powder

The work was carried out to determine the organisms responsible for the microbial spoilage of kernels of Mangifera indica. A specialized kit was employed to confirm the Gram negative organisms present in the spoilt kernels of M. indica. The effects of chemical preservatives such as sodium benzoate,...

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Bibliographic Details
Main Authors:	Musa Olusegun AREKEMASE, Ganiyu OYEYIOLA, Fathia Oluwatoyin SAAD, Daniel Salem TERWASE
Format:	Article
Language:	English
Published:	Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2015-03-01
Series:	Notulae Scientia Biologicae
Online Access:	http://www.notulaebiologicae.ro/index.php/nsb/article/view/9470

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