Evaluation of agricultural waste, as a substrate for the artisanal production of the Oyster Mushroom (Pleurotus Ostreatus)
Pleurotus ostreatus is one of the most consumed edible mushrooms worldwide, in Ecuador, there is not much information on the use of agricultural residues that serve as optimal substrates, nor agroclimatic adaptations of the artisanal cultivation of this fungus. The objective of this work was to eval...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Loja
2024-06-01
|
| Series: | Cedamaz |
| Subjects: | |
| Online Access: | https://revistas.unl.edu.ec/index.php/cedamaz/article/view/1593 |