Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU)

Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU)

Abstract Background COVID-19 is a very harmful pandemic, and its recovery process is highly influenced by nutritional status; however, an appropriate nutritional scale has not yet been proposed for these patients. Therefore, the purpose of this study was to evaluate the effectiveness of the modified...

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Bibliographic Details
Main Authors: Babak Alikiaii, Seyed Taghi Hashemi, Zahra Kiani, Zahra Heidari, Behzad Nazemroaya, Mohammad Golparvar, Somayyeh Daneshmanesh, Shirin Fattahpour, Sepide Amini, Mehrnaz Shojaei, Mohammad Bagherniya
Format: Article
Language:English
Published: BMC 2022-12-01
Series:BMC Nutrition
Subjects:
NUTRIC score
ICU
COVID-19
Morbidity
Mortality
Online Access:https://doi.org/10.1186/s40795-022-00659-9

Internet

https://doi.org/10.1186/s40795-022-00659-9

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