Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries

Gnagnan (Solanum indicum L.) is a spontaneous plant widely distributed in Ivory Coast. During ripening stages, Solanum indicum L. presents different colours (green, yellow and red) and is reported to contain several albeit poorly characterized antioxidant compounds. This paper describes in detail th...

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Bibliographic Details
Main Authors: Furio Brighenti, Nicoletta Pellegrini, Massimiliano Rinaldi, Francesca Scazzina, Teresa Mazzeo, Luca Calani, Daniele Del Rio, Denis N’Dri
Format: Article
Language:English
Published: MDPI AG 2010-10-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/15/10/7125/