Effects of Hot-Water Extract from Vine Tea (<i>Ampelopsis grossedentata</i>) on Acrylamide Formation, Quality and Consumer Acceptability of Bread
Acrylamide is a harmful substance that could be inhibited by natural products. Vine tea is an edible herb belonging to the <i>Vitaceae</i> family and has been approved by Chinese authorities as a new food ingredient in 2013. However, the effects of vine tea extract on acrylamide formatio...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/3/373 |