Bati Butter as a Potential Substrate for Lipase Production by <i>Aspergillus terreus</i> NRRL-255
This study evaluated bati butter (<i>Ouratea parviflora</i>) as a substrate for lipase production by solid-state fermentation (SSF) using <i>Aspergillus terreus</i> NRRL-255. A gas chromatograph with a flame ionization detector determined the bati butter fatty acid profile. L...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/3/564 |