Bati Butter as a Potential Substrate for Lipase Production by <i>Aspergillus terreus</i> NRRL-255

Bati Butter as a Potential Substrate for Lipase Production by <i>Aspergillus terreus</i> NRRL-255

This study evaluated bati butter (<i>Ouratea parviflora</i>) as a substrate for lipase production by solid-state fermentation (SSF) using <i>Aspergillus terreus</i> NRRL-255. A gas chromatograph with a flame ionization detector determined the bati butter fatty acid profile. L...

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Bibliographic Details
Main Authors: Karen dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M. Zanbotto Ramalho, Everaldo Silvino dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Junior, Karla Suzanne Florentino da Silva Chaves Damasceno
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
<i>Ouratea parviflora</i>
solid-state fermentation
experimental design
enzyme
Online Access:https://www.mdpi.com/2304-8158/12/3/564

Internet

https://www.mdpi.com/2304-8158/12/3/564

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