Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits
The fruit of the butia palm [Butia odorata (Barb. Rodr.) Noblick] has cultural and economic value for the inhabitants of the protected landscape area in Los Palmares de Rocha, Uruguay. Determining the physicochemical and nutritional quality of the fruits can contribute to enhance them by preserving...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad de la República, Facultad de Agronomía
2022-01-01
|
| Series: | Agrociencia Uruguay |
| Subjects: | |
| Online Access: | http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/789/1066 |