Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (<i>Persea americana</i> L.) Seeds

Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (<i>Persea americana</i> L.) Seeds

The aim of this research was to identify and quantify biologically active compounds from avocado (<i>Persea americana</i> L.) seeds (AS) utilizing different techniques with the use of ultrasound (US), ethanol (EtOH), and supercritical carbon dioxide (scCO<sub>2</sub>) for pos...

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Bibliographic Details
Main Authors: Kaja Kupnik, Mateja Primožič, Vanja Kokol, Željko Knez, Maja Leitgeb
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Plants
Subjects:
avocado seed
<i>Persea americana</i>
HPLC
phenolic compounds
enzymatic activity
phytochemistry
Online Access:https://www.mdpi.com/2223-7747/12/5/1201

Internet

https://www.mdpi.com/2223-7747/12/5/1201

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