Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (<i>Persea americana</i> L.) Seeds
The aim of this research was to identify and quantify biologically active compounds from avocado (<i>Persea americana</i> L.) seeds (AS) utilizing different techniques with the use of ultrasound (US), ethanol (EtOH), and supercritical carbon dioxide (scCO<sub>2</sub>) for pos...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/5/1201 |