Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes

Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes

Flavor and nutritional value are important qualities of freshwater fish products, but the key factors affecting these quality parameters remain unclear. In this study, four typical aquaculture modes, including the commercial feed treatment (control), faba bean treatment (FBT), grass powder treatment...

Full description

Bibliographic Details
Main Authors: Junming Zhang, Gen Kaneko, Jinhui Sun, Guangjun Wang, Jun Xie, Jingjing Tian, Zhifei Li, Wangbao Gong, Kai Zhang, Yun Xia, Ermeng Yu
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
flavor quality
nutritional value
water quality factors
grass carp modes
Online Access:https://www.mdpi.com/2304-8158/10/9/2075

Internet

https://www.mdpi.com/2304-8158/10/9/2075

Similar Items