Food-Grade Quercetin-Loaded Nanoemulsion Ameliorates Effects Associated with Parkinson’s Disease and Cancer: Studies Employing a Transgenic <i>C. elegans</i> Model and Human Cancer Cell Lines

Food-Grade Quercetin-Loaded Nanoemulsion Ameliorates Effects Associated with Parkinson’s Disease and Cancer: Studies Employing a Transgenic <i>C. elegans</i> Model and Human Cancer Cell Lines

A nanosized food-grade quercetin-loaded nanoemulsion (QNE) system comprising capmul MCM NF (oil) and cremophor RH 40 (surfactant) was developed using a high-speed homogenization technique. The developed QNE was studied for its significant neuroprotective (anti-Parkinsonism) and cytotoxicity (antican...

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Bibliographic Details
Main Authors: Sabya Sachi Das, Arunabh Sarkar, Siva Chander Chabattula, Priya Ranjan Prasad Verma, Aamir Nazir, Piyush Kumar Gupta, Janne Ruokolainen, Kavindra Kumar Kesari, Sandeep Kumar Singh
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Antioxidants
Subjects:
food-grade quercetin nanoemulsion
<i>Caenorhabditis elegans</i>
Parkinson’s disease
neuroprotective effect
chemotherapeutic effect
Online Access:https://www.mdpi.com/2076-3921/11/7/1378

Internet

https://www.mdpi.com/2076-3921/11/7/1378

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