Comparison of diet quality between celiac patients and non-celiac people in East Azerbaijan-Iran

Comparison of diet quality between celiac patients and non-celiac people in East Azerbaijan-Iran

Abstract Background Considering the lifelong dietary restriction in celiac patients, it is important to assess the diet quality in these patients. Hence, this study aimed to investigate the diet quality in adult celiac patients and compare it with that of the non-celiac people. Methods In the presen...

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Bibliographic Details
Main Authors: Zeinab Nikniaz, Reza Mahdavi, Leila Nikniaz, Zahra Akbari Namvar, Masoud Shirmohammadi, Mojgan Akhavan Sabbagh
Format: Article
Language:English
Published: BMC 2020-05-01
Series:Nutrition Journal
Subjects:
Celiac disease
Diet quality
Healthy eating index
Online Access:http://link.springer.com/article/10.1186/s12937-020-00561-9

Internet

http://link.springer.com/article/10.1186/s12937-020-00561-9

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