Nutritional profile of plant-based dairy alternatives in the Swedish market

Nutritional profile of plant-based dairy alternatives in the Swedish market

The market for plant-based dairy alternatives is growing; therefore, focusing on the nutritional quality of these products is important. This study evaluates the nutritional profile of plant-based alternatives to milk, yoghurt, cheese, cream, ice cream and fat spread in the Swedish market and compar...

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Bibliographic Details
Main Authors: Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, Susanne Bryngelsson
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Dairy analogues
Milk alternatives
Organic products
Nutritional quality
Alternative proteins
Sustainable diet
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124000388

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http://www.sciencedirect.com/science/article/pii/S2665927124000388

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