Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia

Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia

Sunflower seeds are key agricultural commodities due to their nutritional and industrial value. This study aimed to analyze the distribution of targeted bioactive compounds and assess the physical properties across 27 sunflower seed genotypes, including parental lines and F1 and F2 hybrids, cultivat...

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Bibliographic Details
Main Authors: Nada Grahovac, Tanja Lužaić, Dragan Živančev, Zorica Stojanović, Ana Đurović, Ranko Romanić, Snežana Kravić, Vladimir Miklič
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Foods
Subjects:
confectionary sunflower
cold-pressed oil
genetic variability
bioactive compounds
agricultural breeding
Online Access:https://www.mdpi.com/2304-8158/13/12/1882

Internet

https://www.mdpi.com/2304-8158/13/12/1882

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