Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality

Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality

Antiradical potential (ARP) is an important measure of food safety. In addition, it directly or indirectly affects the rate of occurrence of a number of human pathologies. Using a photocolorimetric analysis of DPPH (2,2-diphenyl-1-picrylhydrazyl) solutions, we estimated the antiradical potential of...

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Bibliographic Details
Main Authors: Victor Gorbachev, Maria Klokonos, Sherzodkhon Mutallibzoda, Svetlana Tefikova, Olga Orlovtseva, Natalia Ivanova, Galina Posnova, Daria Velina, Igor Zavalishin, Mars Khayrullin, Elena Bobkova, Elena Kuznetsova, Alla Vorobeva, Dmitry Vorobyev, Igor Nikitin
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
antiradical activity
DPPH
bread
confectionery
milk
eggs
Online Access:https://www.mdpi.com/2304-8158/11/7/927

Internet

https://www.mdpi.com/2304-8158/11/7/927

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