Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability

Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability

The chicken egg is one of nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes. Organic selenium can be produced biologically by the microbial reduction...

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Bibliographic Details
Main Authors: Aliyu Ibrahim Muhammad, Dalia Abd Alla Mohamed, Loh Teck Chwen, Henny Akit, Anjas Asmara Samsudin
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
antioxidant profile
bacterial selenoproteins
chicken egg
egg yolk color
oxidative stability
selenium
Online Access:https://www.mdpi.com/2304-8158/10/4/871

Internet

https://www.mdpi.com/2304-8158/10/4/871

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