Physicochemical Properties, Antioxidative and Antibacterial Activities of the Persian Medicine-Based Maolasal Honey: An Experimental Study

Physicochemical Properties, Antioxidative and Antibacterial Activities of the Persian Medicine-Based Maolasal Honey: An Experimental Study

Background: Maolasal is a honey-induced product which may lead to several beneficial effects from the Persian Medicine (PM) point of view. Heating process as a major step of Maolasal preparation may decrease the honey quality and deteriorate thermal treatment indicators of honey. Methods: This study...

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Bibliographic Details
Main Authors: Mohsen Zakerian, Fatemeh Roudi, Mahnaz Ramezani, Roshanak Salari, Behzad Refahi, Marjan Ramezani, Seyed Ruhollah Hosseini
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2023-02-01
Series:Journal of Nutrition and Food Security
Subjects:
honey
differential thermal analysis
traditional medicine
heating
Online Access:http://jnfs.ssu.ac.ir/article-1-471-en.html

Internet

http://jnfs.ssu.ac.ir/article-1-471-en.html

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