Quality Assessment and Ripeness Prediction of Table Grapes Using Visible–Near-Infrared Spectroscopy

Quality Assessment and Ripeness Prediction of Table Grapes Using Visible–Near-Infrared Spectroscopy

Ripeness significantly affects the commercial values and sales of fruits. In order to monitor the change of grapes’ quality parameters during ripening, a rapid and nondestructive method of visible-near-infrared spectral (Vis-NIR) technology was utilized in this study. Firstly, the physicochemical pr...

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Bibliographic Details
Main Authors: Fengjiao Ping, Jihong Yang, Xuejian Zhou, Yuan Su, Yanlun Ju, Yulin Fang, Xuebing Bai, Wenzheng Liu
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
Vis-NIR spectroscopy
table grape
soluble solids
total acid
ripeness
Online Access:https://www.mdpi.com/2304-8158/12/12/2364

Internet

https://www.mdpi.com/2304-8158/12/12/2364

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