Classification of edible salts using Raman spectroscopy coupled with principal component analysis
Raman Spectroscopy is an effective optical technique for molecular vibration modes analysis. It has numerous advantages, such as being easy and rapid with no loss of accuracy, and can be applied to diverse samples. A Raman spectrum can be regarded as a fingerprint of the structure of molecules, whic...
| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
IOP Publishing
2025-01-01
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| シリーズ: | Materials Research Express |
| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1088/2053-1591/adb9ba |