Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava

Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava

The objective of this study was to evaluate the effects of lambs fed two roughage: concentrate (R:C) ratios, with or without the liquid residue of cassava (LRC) on carcass traits and meat quantity. Forty lambs (19.5 ± 1.45 kg body weight), non-castrated, crossbred Santa Inês were distributed in a c...

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Bibliographic Details
Main Authors: Adriana Guim, Karla Katiene de Souza Silva, Robson Magno Liberal Véras, Paulo Márcio Barbosa de Arruda Leite, Karen Santos Félix de Abreu, Daniel Barros Cardoso
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2023-03-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
alternative foods; Manihot esculenta; meat; By-products; sustainability.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/59105

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https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/59105

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