Design and evaluation of bromelain-encapsulated alginate beads reinforced with gum Arabic: Formulation, characterization, and stability in simulated gastrointestinal conditions
Hydrogel beads containing purified, crude extract and commercial bromelain preparations were developed using encapsulation technique with two carrier agents, sodium alginate and gum Arabic in various ratios of 2:0, 1.5:0.5 and 1:1 (w:w). Stability assessment of bromelain-loaded hydrogel beads was co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000699 |